Sp IgE Egg white f1 (Yegg white.) |
Sp IgE Milk f2 ( Milk) |
Sp IgE Fish f3 (Fish) |
Sp IgE Wheat f4 (Wheat) |
Sp IgE Rye f5 (Rye) |
Sp IgE Barley f6 (Barley) |
Sp IgE Oat f7 (Oat) |
Sp IgE Cornflour f8 (Cornflour) |
Sp IgE Peanut f13 (Peanut) |
Sp IgE Soyan Bean f14 (Soyan Bean) |
Sp IgE Hazel nut 17 (Hazelnut) |
Sp IgE Almond f20 (Almond) |
Sp IgE Shrimp f24 (Shrimp) |
Sp IgE Tomato f25 (Tomato) |
Sp IgE Orange f33 (Orangel) |
Sp IgE Coconut f36 (Coconut) |
Sp IgE Strawberry f44 (Strawbery) |
Sp IgE Gluten f79 (Gluten) |
Sp IgE Cheese,cheddar type f81 (Cheese Cheddar) |
Sp IgE Cheese,mould type f82 (Cheese mould) |
Sp IgE Banana f92 (Banana) |
Sp IgE Cacao f93 (Cacao) |
Sp IgE Egg yolk f75 (Egg Yolk) |
Sp IgE Blue mussel f37 (Blue Mussel) |
Sp IgE Peach (Peach)
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